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The hotel kitchen quality is the life of enterprise

Date: 2017-02-10
Views: 98

The hotel kitchen quality is the life of enterprise, good quality products to the hotel kitchen for the hotel kitchen enterprises prop up the market, in order to give the hotel kitchen enterprises as a struggle blueprint, in order for the hotel kitchen enterprises to prepare the future vision. The hotel kitchen product quality is the foundation to ensure the sustainable development of the hotel kitchen, affect the hotel kitchen enterprise reputation in the market the more determines the brand effect of the product.

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2017 - 02 - 10
2015 hotel kitchen enterprise development core quality and brand. Both in the hotel kitchen market competition, the key lies in the quality of the products, have excellent product quality can not be regarded as a genuine brand, not turning to win the trust of consumers and recognition. The hotel kitchen appliance companies only do the quality and brand to both in the market the roost, go more long...
2017 - 02 - 10
In short, quality products, is the essence and connotation of products, brand extension and image quality of the product. The hotel kitchen products only good quality and good brand will have a premium and value-added role, good quality enhances the hotel kitchen brand credibility and loyalty, good brand back to good quality, enhance the the identity and status of the quality of the hotel kitchen.
2017 - 02 - 10
The hotel kitchen quality is the life of enterprise, good quality products to the hotel kitchen for the hotel kitchen enterprises prop up the market, in order to give the hotel kitchen enterprises as a struggle blueprint, in order for the hotel kitchen enterprises to prepare the future vision. The hotel kitchen product quality is the foundation to ensure the sustainable development of the hotel ki...
2017 - 02 - 10
The hotel kitchen industry polarization situation emerged, the market pattern is clear, brand echelon also gradually formed, small and medium-sized hotel kitchen enterprises should seize the opportunity, one of the first, the second tier, between small and large enterprises to pull the distance. At present, the hotel kitchen industry trend is dispirited, wandering between the brand and brand-name ...
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